Appetizers

Soup of the Day – $6

Potato Pancakes with Applesauce – $7

Fried Beer Battered Cheese Curds – $9
Fresh cheddar in our house made beer batter

Frikadellen With German Potato Salad & Mustard – $9
Beef and Pork patties with onion and herbs

Soft Bavarian Pretzel – $3.50
Cheese sauce add $2

Munich Croquettes – $8
Mashed potatos mixed with bacon and sauerkraut, lightly breaded and deep fried

Alpenhaus Sausage – $8
House made Wurst served with Dijon mustard

Currywurst – $6
A Berlin specialty, knackwurst in our tomato curry sauce

Smoked Salmon Platter – $13
Served with our potato pancakes and our horseradish sauce

German Brotzeit – $14
Assorted cured meats and cheeses with bread

Salads

German Potato Salad – 5
Sliced potatoes with bacon, onion, herbs and mustard in our homemade vinaigrette

Fresh Tuna Salad – 16

Fresh Seared Tuna, Arugula, Wasabi, Ginger, Seaweed, Roasted Red Pepper and sesame seeds with fresh lemon juice, extra virgin olive oil vinaigrette

German Salad – 10
Our version of a Chef’s Salad. Fresh greens, Black Forest ham, Swiss cheese and fresh raw vegetables and our house dressing

House Salad – 5
Simple greens with tomato, cucumber, carrots and our house dressing

Sandwiches

Alpenhaus Burger – $15
Black Angus beef with lettuce, tomato, onion, pickle, Swiss cheese, onion and bacon, with chipotle mayo on a pretzel roll, with French Fries

Sliders – $12
Three beef and pork patties with lettuce, tomato and house mustard, served with French fries.

Bratwurst Sandwich – $10
On a roll with sauerkraut and mustard, served with French fries

Schnitzel Sandwich – $12
Chicken with lettuce, tomato, and mayo on a pretzel roll, served with French fries.

Grilled Brie & Tomato Panini – $13
Sliced brie, chipotle mayo and house cut french fries.

Entrees

Schnitzel
Chicken – $18 Pork – $19 Veal – $21
Schnitzel is a meat, thinly pounded, dipped in egg batter and breaded and then sautéed. Served with spætzle. Add any of the following sauces for $3.00

Jaeger Sauce: Mushroom and red wine sauce
Rahm Sauce: Creamy mushroom sauce
Zigeuner (Gypsy) Sauce: Lightly spicy bell peppers sauce

Bavarian Sauerbraten – $20
Top-round beef, marinated in a red wine and vinegar brine, then braised to perfection. The sauce is sweetened with caramelized sugar. Served with Spätzle and red cabbage.

Beef Rouladen – $20
Thin sliced beef, rolled up, filled with mustard, bacon, and German pickle. Served with Spätzle and red cabbage.

Grilled Black Angus New York Strip Steak (12 oz.) – $26
Served with French fries and a salad. Choose any schnitzel sauce or a green peppercorn brandy cream sauce.

Schweinshaxe – $22
Slow roast pork shank, served with mashed potatoes and sauerkraut

Wurst Platter – $26
Weisswurst, Bratwurst, and Knackwurst with mashed potatoes and sauerkraut

Münchner Brat Hendl – $20
Half a roasted free-range chicken with mashed potatoes and vegetables

Smoked Salmon & Spinach – $22
In a light white wine cream sauce with egg noodles

Chicken Cordon Bleu – 20
Topped with lemon, served with mashed potatoes and vegetables

Hungarian Goulash – $19
With pappardelle noodles and sour cream

Gemüsenudeln – $17
Zucchini, artichoke, Klamata olives, tomato and pappardelle noodles with garlic, olive oil, and shaved parmesan

Vegetarian Schnitzel – $17
Two potato pancakes stuffed with fresh vegetables in a cream sauce

Steaks

Freshness starts at the farm:  We take great care to provide our cherished guests with the freshest ingredients available.

Potato Pancakes
Bavarian Sauerbraten
Pork Shank
Rahm Schnitzel