YES! WE ARE OPEN FOR BRUNCH…
Starting Sunday September 9th at 11 am downstairs in our Cozy Steinbock Tavern at the Alpenhaus.
Besides our regular menu the Chef has prepared a couple of
– Scrambled Eggs with Smoked Salmon, Avocado and Toast
– Bauern (Farmer’s) Omelet – 3 Eggs, Peppers, Onion, Spinach, Potatoes, Ham and Swiss cheese, with Toast
-French Toast – made with Challah bread, with Vermont Maple Syrup and Bacon
And, of course we will offer Mimosa’s and Bloody Mary’s.
We will offer the Brunch menu and regular menu now every Sunday!
Brunch is served from 11-3.