The JavaHaus

An Authentic German Coffee House. Experience Deutschland on Bank Street!

59 Bank Street | New Milford, CT

(860) 799-5557

The Menu


Small Medium Large
Coffee $1.75 $2.00 $2.25
Cafe AuLait $2.25 $2.50 $2.75
Cappucino -- $3.50 $4.00
Latte -- $3.50 $4.00
Americano $2.00 $3.00 --
Mocha Latte -- $4.25 $5.00
Espresso $1.75 $2.75 --
Macchiato -- $3.00 --
Iced Tea -- $2.00 $2.25
Hot Tea -- $2.00 $3.00
Hot Cocoa $2.50 $3.00 $3.50
Small Medium Large
Frappe -- $3.75 $4.75
Mocha Frappe -- $3.75 $4.75
Fruit Smoothie -- $4.00 $5.00
Protein Shake -- $5.50 $6.50


Soy or Almond Milk…add .75

Flavor Shot…add .50

Protein Powder…add $1.50

Espresso Shot…add $1.00


Egg & Cheese on Hard Roll … $2.75

Egg & Cheese w/ Meat on Hard Roll…$3.75

Choice of Bacon, Ham or Sausage

Bagel w/ Cream Cheese…$2.50

Plain or Buttered

  • Bagel…$1.85
  • Plain Croissant…$2.25
  • Almond Croissant…$3.00
  • Hard Roll…$1.o0

Muffin or Scone… $2.25


Yogurt, Fruit & Granola Parfait…$3.50



Curry Chicken Salad w/ Arugula on Spinach Wrap….$6.50

Green Garden…$6.50

Lettuce, Tomato, Cucumber, Carrot, Avocado, Cheddar on Spinach Wrap w/ Creamy Herb Dressing


Wesphalian Ham, Swiss, Lettuce, Mayo, Mustard on Rye

Brie Bird…$7.50

Smoked Turkey, Brie, Lettuce, Tomato, Avocado on Sourdough w/ Honey Mustard


w/ Red Onion, Mayo on Sourdough

Egg Salad…$5.00

w/ Lettuce on Whole Grain


Grilled Pastrami Sauerkraut, Mustard, Swiss on Grilled Rye Bread

Spice It Up…$7.50

Brie Panini, Tomato, Spinach, Chipolte Mayo on Sourdough Bread


Bagel w/ Smoked Salmon, Cream Cheese, Red Onion, Capers, Lettuce, Tomato

Cafe Hours
Mon - Fri: TBD
Sat: TBD
Sun: TBD

Facebook Updates:

Looking for the BEST „MAC ‘n CHEESE” in town?? Look no further! Try our HAM and CHEES SPÄTZLE, and I guarantee you, you‘ll be hooked! Sooooo delicious!

16 likes4 hours ago

Need I say more…????!!!! Barbara Reiner Beers enjoying a cold German Brew here at the Steinbock Tavern at the Alpenhaus Restaurant.

14 likes10 hours ago

Aaaaaannndd it is completed! Our very own, baked according the old traditional way from 1832, Austrian Sachertorte. I can’t wait to try it!:-)

46 likes3 days ago