The Alpenhaus Restaurant prides itself on using A grade produce and antibiotic & hormone free meats.
A thin slice of meat, slowly pan fried. This gypsy style schnitzel is topped with a spicy red and green bell peppers sauce
Bavarian Sauerbraten: Thinly sliced top-round of beef marinated in a red wine and vinegar brine and braised to perfection. Sauce lightly sweetened with caramelized sugar. Served with spätzle and red cabbage.
Ground beef, sautéed onions and mushrooms, bacon, cheddar cheese and our special remoulade on a pretzel bun
KARTOFFELPUFFER MIT APFELMUSS
Potato pancakes with apple sauce.
House salad: Mixed greens with tomato, cucumber and carrots, radish, sunflower seeds.
Warm apples in flaky streusel topped with whipped cream and vanilla ice cream.